Run a shift: throughput, temps, ticket times and guest recovery. You keep the floor calm when the drive-thru line is around the building.
What you'll do
- Own the shift: labor, breaks, pre-close and handoff
- Call the floor during peak — expediting, timing, recovery
- Hold food safety and quality standards on every ticket
- Coach crew in the moment, recognize great work
What we're looking for
- 1+ year lead or shift-supervisor experience (QSR preferred)
- Food safety certification within 60 days
- Can close or open at least 3 shifts a week
What you get
- Free shift meal
- Quarterly performance bonus
- Management development track