A menu guests crave
Protein bowls, wraps, sourdough pizza, smoothies and coffee — one kitchen, every daypart, built around real ingredients cooked in store.
Franchise with MOFO
Own the spot everyone's talking about.
Clean American food, cooked fast and served with swagger. MOFO is built to scale — the recipes, training, technology and brand are ready for your market.
Now awarding
Texas & Sun Belt territories
All-day
Breakfast, lunch & dinner
60+
Menu items, one kitchen line
27
Photo build guides with certification
1 platform
Ordering, rewards, training & ops
The MOFO system
Everything a great store needs — already built.
Training that sticks
Every build has a photo-step guide, progress tracking, trainer sign-off and certificates, so a new crew performs like a veteran one.
A digital-first engine
App-like ordering, rewards and catering run on one platform, connected to the point of sale — a new store goes live without rebuilding anything.
Supply chain & specs
Approved vendors, locked recipes and portion specs keep every store consistent and protect your food cost.
Brand that travels
A distinctive, wordmark-led identity, launch playbooks and local store marketing that give you a loud opening and steady repeat traffic.
Operations you can see
Checklists, temp logs, inventory and team portals give owners live visibility across one store or twenty.
Why guests come back
Food first. Always.
Char on the steak, blistered sourdough, smoothies built with real fruit and protein. The menu covers the morning coffee run through family pizza night — so your store earns more visits per guest, every day of the week.
- High-protein bowls and plates
- Naturally leavened sourdough pizza
- Smoothies, cold-pressed juices & coffee
- Catering that feeds the office and the team
Path to opening
Six steps to your grand opening.
- 01
Introductory call
Tell us about you and your market. We share how MOFO works.
- 02
Review the FDD
You receive our Franchise Disclosure Document and dig into the details.
- 03
Meet the team
Spend a day in a store and with leadership. See the food and the systems live.
- 04
Market & site plan
We align on territory, unit count and a development schedule.
- 05
Sign & build
Site selection, design, build-out and hiring with our launch team beside you.
- 06
Grand opening
Certified crew, full training and a launch plan built to fill the dining room.
Ideal partner
Operators who want to build something.
- Multi-unit restaurant or retail operating experience
- Passion for real, clean food and guest hospitality
- Capital to develop one or more units in a defined territory
- A leader who hires well and holds a high standard
- Deep ties to the community you want to serve
Start the conversation
Request franchise information
Our development team reviews every inquiry and replies within two business days.
This page is not an offer to sell a franchise. An offer can only be made through a Franchise Disclosure Document, and only in states where MOFO is registered or exempt.